The recent decision by the USDA to remove animal welfare reports from its website (the agency argues that these can be obtained by Freedom of Information Act [FOIA] requests, which, notoriously, take a long time to process) is a further example of how those industries that exploit animals want to hide what they do from the American people. “Ag-gag” laws have sought to criminalize those who video or photograph what goes on in slaughterhouses or factory farms and efforts are currently underway on a federal level to override state-wide initiatives that improve animal welfare. In such circumstances, anyone coming to these pages for the first time might find the notion that America might be vegan not merely idealistic but delusional.
I’m neither surprised nor appalled by the government’s actions. Industry—whether it’s big tobacco, big oil, big pharma, or agribusiness—is going to do what it can to hold on to its privileged, subsidized, or otherwise governmentally sanctioned position in the marketplace. It will restrict access to information; it will generate confusion among policy-makers and the public by funding studies that contradict an overwhelming consensus among scientists and thus making it a “debate” rather than an actionable item; and it will attempt to discredit those segments of society it considers a threat to its monopoly.
At the moment, it’s more my belief than a proven reality that this strategy will only delay the inevitable. But I feel there’s too much money to be made in alternatives, the price of those alternatives is now so competitive, and the costs associated with shoring up fossil-fuel technology and agribusiness continuing to rise to keep things the same. The U.S. is no longer the only global economy that matters; green jobs around the world are growing at an enormous rate in comparison with either fossil-fuel or agribusiness; and the efforts (however manipulative and lacking in transparency) to disguise the inevitable collapse of the old-fashioned behemoths of corporate America will fail. Too many people are circling the bodies for them not to.
Bruce Friedrich of the Good Food Institute notes in his presentations about the future of cellular agriculture that one of the benefits of a technology where cultured meat is grown in fermenters is that there will be no need to hide how animals get raised and then turned into meat. No blood will need to be swabbed off the floors or viscera swept up; there’ll be no shrieking or flailing of animals’ limbs; no scalding tanks will depilate the pigs and no chickens will hang, flapping their wings uselessly, from hooks on conveyer belts; no electric prods will shock animals up the chute to be stunned by a bolt through the temple. None of this will be necessary to hide under the cover of food safety or anti-terrorism legislation; the citations of abuse won’t need to be hid because they won’t happen any more.
As that point nears, you can bet the animal agriculture industry will do countervailing things. It will continue to increase its investments in technologies that no longer raise or kill animals. At the same time, it will call cellular agriculture “unnatural” or “un-American.” Food “experts” will be rolled out to cast doubt on the safety of these products. They will lament that this “unproven” new technology threatens the livelihood of the American farmer (by which is always meant the rancher or dairyman rather than the grower of broccoli or kale). Chefs will ridicule the new meat as lacking the body and texture of “real” meat, even though the cellular meat will have exactly the same components and be an improvement on the processed dreck that makes its way into beef patties, chicken wings, and other forms of fast food, and which is how the vast majority of meat is eaten in the U.S. Urban hipsters will be encouraged to speak to their generation about how cool it is to raise a real animal and kill “it” rather than have everything manufactured by a fermenter, even though their artisanal beers grow in such a manner. And we will waste several years “debating” the merits of one versus the other before the safer, cleaner, ethically superior, more transparent, and ultimately cheaper form of food production takes over.
I am in favor of transparency and accountability, and want the USDA to be honest about the violations. I hope the courts force the government to retreat. But, for me, this decision to hide is a sign of weakness not strength; and the notion of a new vision for agriculture is not quite as delusional as it currently seems.